We Believe In Incredible Pies That Taste Amazing
Our pies will be delivered directly to your door. All you need to do is read the cooking guidelines supplied and pop them in the oven. Ordered too many to eat at once? Not a problem freeze them before cooking and use at a later date. It’s a win win!
Slow braised Scottish venison, carrot, baby onion, red wine, heather honey£6.50
Slow braised chicken & smoked bacon, garden leek, in cream sauce£6.00
‘Cullen skink’ smoked chunks of haddock and cod, leeks, potatoes, cream£6.00
Scottish border beef with Campbells haggis, Belhaven beer, button mushroom£6.00
Roasted vegetable and chickpea curry with mango chutney£5.50
How big are our pies?
Our pies are approximately 5″ diameter (130mm in new money)
They are jam packed with the filling making every mouth full a taste sensation.
OUR ORDERING & DELIVERY PROCESS
We deliver across west Edinburgh and west Lothian on a Thursday
We accept orders Sat to Tue (cut off 15.00) for Thur deliver or pick up.
*Our deliveries incur a flat rate fee of £4. Deliveries over £40 are free
Choose your pies and continue to the checkout.
Delivery or collection is currently only available on Thursday. We can't guarantee a time slot.
SOCIAL DISTANCING DELIVERY
Our delivery team will deliver your pies to your door step. We will ring or knock and step back maintaining a safe distance.
COOKING & STORAGE
Each delivery comes with cooking instructions and stroage advice making sure you enjoy our pies at there very best.
We are at the end of the phone waiting to help. Give us a call at any point of your order and we can help.
0131 202 3220
Looking for a larger quantity?
The perfect serve!
So you have the ultimate pie, but what is the best thing to serve with it?
- Steak pie. Crispy roast potatoes, carrots with parsley butter and a good glug of rich gravy
- Chicken pie, soft creamy mashed potatoes, garden peas and broccoli
- Vension pie, new boiled potatoes, roast parsnips and carrots with Heather honey glaze, extra gravy
- Cullen skink pie, chips are great to dunk in the creamy sauce, garden peas and broccoli on side
- Spiced sweet potato and chickpea pie, roast bell peppers and roast onions with splash of balsamic are Devine with this pie
- Harissa rub roast lamb pie, roast potatoes, sugar snap peas, carrots and broccoli
Freshly Made to Perfection
I have been making these pies for 10 years plus and have become something of a master at the blind bake, the yolk glaze, and the cooking of the meat. Trust me you will love them.
Only the Freshest Ingredients
What makes a great pie? Unquestionably great produce. We source the finest meat, fish and vegetables exclusively from Scottish suppliers, including the wonderful Shaws of Lauder, Campbells prime of Linlithgow and Mark Murphy.
For all of the rich food and culture myself and Ben have gratefully experienced & savoured throughout our careers our absolute food hero is one of our own home-made Scottish pies. I’ve always been a keen home baker and Ben’s always been a chef so 15 or so years ago we jointly came up the with our all butter puff pastry, deep filled pies, I looked after the pastry and Ben developed the fillings. We happily kept those pies to ourselves and enjoyed making them for friends and family when time permitted. Around 10 years ago Ben started preparing a version that he sold in the varying establishments he was working in. They sold like hot cakes, we knew at that point there may be a future opportunity to sell direct to the public though we never seemed to find the time to make this happen.
Ben recently made the huge step to open The Balerno Inn and was having a grand time until world health intervened. He along with the wider hospitality industry had to close their doors. Whilst this closure was temporary it did present us both with some rare free time. Much of our free time has been spent with our daughters which has been wonderful, mostly….! I’ve also managed to make time to bake pies for friends and family members who have been stuck indoors, unable to leave home due to the lock down. It struck me midway through a baking session that whilst we wait for a health green light, I should step up production and offer to sell my pies to the wider public, and Pentland Pies was born. As of Sep 2020 Pentland pies happily became a fully incorporated arm of the Balerno Inn. You can buy our pies fully baked in their gorgeous restaurant or from us directly ready to be baked at home, we don’t sell to the trade.
So here they are, my deep filled puff pastry pies for you to buy direct, all Scottish sourced ingredients, ready to bake and enjoy in your home. I’ve kicked off with a selection of our family favourites but hope to add a wider range, time and demand permitting. They are delivered direct to your door from mine, contactless payment and prepared in a fully fitted and certified professional kitchen.
I Sincerely hope your family loves them as much as mine do.
Pentland pies, from our kitchen to yours.