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‘Cullen skink’ smoked chunks of haddock and cod, leeks, potatoes, cream

£6.00

Fish landed in Scotland is amongst the best in the world. We gently poach it and bind it in a creamy sauce with a splash of sherry then top it with ultimate butter mash

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Description

Fish landed in Scotland is amongst the best in the world. We gently poach it and bind it in a creamy sauce with a splash of sherry then top it with ultimate butter mash

Allergens: Gluten, dairy, eggs, fish, crustaceans,

Cooking instructions

  • Please preheat your oven to 180oC
  • Cook your pie for between 20 and 30 mins until piping hot in the centre when tested- all appliances vary.
  • Once cooked check the pie is piping hot in the centre with a probe, temperature in excess on 72oC is required.

Storage

  • Our should be stored in a fridge at 5oC to 1oC
  • Our pies have a 2 day shelf life
  • Our pies are well suited to home freezing. If you are freezing it must be before the use by date.
  • Our pies are not suitable for cooking from frozen. To defrost, please defrost entirely in refrigerated conditions.