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Erins sticky toffee pudding and toffee sauce

£3.20

Erin from the wonderful Balerno Inn makes the best Sticky toffee pudding ever. She has kindly shared her recipe and method with us to use at Pentland pies.

I baked a small batch to sample and demolished them all in one sitting! One word, unbelievable (or maybe it was just gluttony, haha?!) !

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Description

Erin from the wonderful Balerno Inn makes the best Sticky toffee pudding ever. She has kindly shared her recipe and method with us to use at Pentland pies.

I baked a small batch to sample and demolished them all in one sitting! One word, unbelievable (or maybe it was just gluttony, haha?!) !

Allergens: Gluten, dairy, eggs

Heating instructions

  • unwrap and heat in microwaveable dish.
  • Heat for 1min 30sec (900 Watt)
  • Once cooked heated check the pudding is piping hot required.
  • Warm the sauce in its tub with lid off for 45sec on half power
  • Pour over your pudding and add your favourite ice cream

Storage

  • Store in a fridge at 5oC to 1oC
  • 2 say shelve life
  • Can be frozen, freeze within use by date
  • Defrost in fridge, heat as per fresh