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Harissa rubbed lamb shoulder with apricots

£5.75

Scottish hill lamb has flavour to die for, we take it the next level here with a delicate pre cook rub of harissa, this results in stunning flavour with a warm afterglow, combined with the preserved apricots it’s a next level pie experience.

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Description

Scottish hill lamb has flavour to die for, we take it the next level here with a delicate pre cook rub of harissa, this results in stunning flavour with a warm afterglow, combined with the preserved apricots it’s a next level pie experience.

Allergens: Gluten, dairy, eggs.

Cooking instructions

  • Please preheat your oven to 180oC
  • Cook your pie for between 20 and 30 mins until piping hot in the centre when tested- all appliances vary.
  • Once cooked check the pie is piping hot in the centre with a probe, temperature in excess on 72oC is required.

Storage

  • Our should be stored in a fridge at 5oC to 1oC
  • Our pies have a 2 day shelf life
  • Our pies are well suited to home freezing. If you are freezing it must be before the use by date.
  • Our pies are not suitable for cooking from frozen. To defrost, please defrost entirely in refrigerated conditions.