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Scottish border beef with Stornoway black pudding, ale, button mushroom

£6.00

This is classically Scottish, don’t know anybody who doesn’t love a great steak and ale pie. We source our beef from Shaws of Lauder. Its certified Scottish and is grass fed on borders farms. We cook it dead slow with a few pints of our favourite Stewarts beer, melt in the mouth happiness.

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Description

This is classically Scottish, don’t know anybody who doesn’t love a great steak and ale pie. We source our beef from Shaws of Lauder. Its certified Scottish and is grass fed on borders farms. We cook it dead slow with a few pints of our favourite Stewarts beer, melt in the mouth happiness.

Allergens: Gluten, dairy, eggs.

Cooking instructions

  • Please preheat your oven to 180oC
  • Cook your pie for between 20 and 30 mins until piping hot in the centre when tested- all appliances vary.
  • Once cooked check the pie is piping hot in the centre with a probe, temperature in excess on 72oC is required.

Storage

  • Our should be stored in a fridge at 5oC to 1oC
  • Our pies have a 2 day shelf life
  • Our pies are well suited to home freezing. If you are freezing it must be before the use by date.
  • Our pies are not suitable for cooking from frozen. To defrost, please defrost entirely in refrigerated conditions.