Our roasted vegetable and chickpea curry pie topped with mango chutney is something to behold. I challenge anybody to bake one of these and not say wow when you slice it open and inhale the gorgeous aromatics. This pie is amazing.
Allergens: Gluten, dairy,
- Please preheat your oven to 180oC
- Cook your pie for between 20 and 30 mins until piping hot in the centre when tested- all appliances vary.
- Once cooked check the pie is piping hot in the centre with a probe, temperature in excess on 72oC is required.
- Our should be stored in a fridge at 5oC to 1oC
- Our pies have a 2 day shelf life
- Our pies are well suited to home freezing. If you are freezing it must be before the use by date.
- Our pies are not suitable for cooking from frozen. To defrost, please defrost entirely in refrigerated conditions.